Strawberry milkshake is one of those drinks that feels like pure joy. It has a fresh, fruity taste, and when it’s hot outside nothing beats sipping something cold and sweet. Whether you grew up drinking milkshakes or trying them in a diner, strawberry milkshake gives comfort and freshness in one glass.
In USA and UK many people treat milkshake as a dessert, snack, or special treat. You can find them in cafes, ice cream shops, or make them at home any time. What makes this strawberry milkshake good is that you can control how sweet it is, how thick you want it, and even make it vegan if you do not want dairy. That means many people with different diets can enjoy it.
Because strawberries are seasonal, it feels extra special when the fruit is fresh, red, and juicy. But even if strawberries are not in full season you can use frozen ones. With a blender, some milk, maybe ice cream, and little bit of sweetener, you can whip up this milkshake in 5 minutes or so. It’s easy, fun, and totally worth it.
Ingredients
Here are the things you will need for about 2 glasses of strawberry milkshake:
- 2 cups strawberries (fresh or frozen)
- 1½ cups milk (you can use dairy milk or plant-based milk like almond or soy)
- 1 to 2 tablespoons sugar or sweetener of choice (maple syrup, honey, etc.)
- 1 teaspoon vanilla extract (optional for flavor)
- Ice cream scoop (vanilla or strawberry) – optional, for thicker shake
- Ice cubes – optional, to make extra cold
How to Make Strawberry Milkshake
- Wash the strawberries well under cold water. Remove the green stems. If fresh, chop them roughly. If frozen, let them sit a little so they are easier to blend.
- Chill the milk in fridge if possible. Cold milk makes a better shake.
- Put strawberries, milk, sugar, and vanilla (if using) into a blender. If you want a thicker shake or richer texture, add a scoop of ice cream. If you want it extra cold, add a few ice cubes.
- Blend everything until smooth and creamy. Make sure no large chunks are left. If shake is too thick, add a little more milk. If too runny, add more strawberries or ice cream.
- Pour into glasses. If you like, top with whipped cream, extra strawberry slices, or drizzle of strawberry syrup. Serve right away so it stays cold and fresh.
Tips & Variations
- If you use frozen strawberries, the milkshake will be thicker and colder without needing many ice cubes.
- For vegan version, use plant-based milk (like almond, soy, oat) and non-dairy ice cream.
- If strawberries are sour, you may need a bit more sugar or a sweeter syrup. Taste and adjust.
- Vanilla extract adds flavour but if you don’t have it, the milkshake will still be nice with just strawberry and milk.
- You can add extra flavour twists: a little mint, a drop of lemon juice, or even a sprinkle of cinnamon for extra interest.
- Always serve fresh. After some time the shake can separate (fruit settles, milk moves). Blend again or stir before drinking.
Nutrition Estimate (for one serving / one glass)
Approximate values (depends on exact ingredients and amounts)
- Calories: ~ 300-350 Kcal
- Protein: ~ 9-10 g
- Fat: ~ 10-15 g (more if you add ice cream)
- Carbohydrates: ~ 30-40 g (includes natural sugar from strawberries + added sweetener)
- Fiber: ~ 3-4 g
- Vitamins: Good amount of vitamin C especially if strawberries are fresh
Serving Ideas
- Serve with a straw and maybe slice of strawberry on the rim of glass for decoration.
- Pair it with cookies, waffles or pancakes.
- For brunch or dessert, serve alongside fresh fruit or a small cake.
- Great for parties or BBQs make a big batch and serve chilled.
FAQs
Can I use frozen strawberries instead of fresh ones
Yes, frozen strawberries work very well. They can make the shake thicker and colder. Just let them thaw a little if your blender has trouble.
Can I make this without ice cream
Absolutely. The milkshake will be lighter and less creamy, but still tasty. You can still get good texture using just strawberries, milk, and a bit of sweetener.
Can I make it vegan
Yes. Use plant-based milk and vegetable or coconut-based ice cream if using.
How to adjust sweetness
Taste the strawberries first. If they are very sweet, you might need only a little sugar. If they are sour, you may add more. Always add sweetener little by little and taste.
Can I prepare it ahead of time
Better to make it just before drinking. If you make it ahead, keep in fridge and stir or blend a little before serving. After some time it may lose its frothy texture.
Can I use other fruits together with strawberries
Yes. You can mix strawberries with banana, mango, or berries. They will change flavour and texture.
