Sourdough Oatmeal Cream Pies Recipe

Introduction

This sourdough oatmeal cream pies recipe is a warm and happy baking idea that brings comfort to your kitchen and joy to your heart. It mixes soft oatmeal cookies with a gentle sourdough touch and a sweet creamy filling in the middle. These cream pies are soft, chewy, and full of cozy flavor. The sourdough does not make them sour at all. Instead it adds depth and makes the cookies tender and rich. If you love home baking and simple treats, this recipe is made for you. It is written for beginners and uses easy steps and common ingredients. You do not need fancy tools or special skills. Just some patience and love for baking.

People love oatmeal cream pies because they remind them of childhood, family moments, and happy snack times. When you add sourdough to the recipe, it gives a fresh and homemade feeling that store bought snacks cannot give. The oats add a soft chew and natural taste that feels comforting and filling. The creamy filling inside is smooth and sweet, making each bite feel special. Many people enjoy these cream pies with tea, coffee, or a glass of milk. They are perfect for sharing with friends or enjoying quietly at home. This recipe helps you create a treat that feels both classic and new at the same time.

You can make sourdough oatmeal cream pies for many reasons. You may want to use extra sourdough starter in a tasty way. You may want a sweet treat that feels more homemade and less processed. You may also want a recipe that brings calm and joy while baking. The oats give energy and the sourdough makes digestion easier for many people. Baking these cookies can be a relaxing activity after a busy day. The smell of oats and vanilla filling your kitchen can lift your mood and make your home feel warm and welcoming. This recipe is also great for weekends, family baking days, or as a thoughtful homemade gift.

Ingredients You Will Need

For the oatmeal cookies

1. One cup active sourdough starter at room temperature

2. One cup rolled oats

3. One and one quarter cups all purpose flour

4. One teaspoon baking soda

5. One teaspoon cinnamon powder

6. Half teaspoon salt

7. Half cup unsalted butter softened

8. Three quarters cup brown sugar

9. One quarter cup white sugar

10. One large egg at room temperature

11. One teaspoon vanilla extract

12. Two tablespoons milk

For the cream filling

1. Half cup unsalted butter softened

2. One and a half cups powdered sugar

3. One teaspoon vanilla extract

4. Two to three tablespoons milk or cream

Step by Step Method

Step one prepare your ingredients
Start by taking out all your ingredients and placing them on your kitchen counter. Make sure the butter is soft and the egg is at room temperature. This helps everything mix well. Measure all ingredients carefully using measuring cups and spoons. Preheat your oven to three hundred fifty degrees F. Line two baking trays with parchment paper. This step keeps the cookies from sticking and makes cleaning easy.

Step two mix the dry ingredients
Take a medium bowl and add the rolled oats, flour, baking soda, cinnamon powder, and salt. Use a spoon to mix everything well. This helps spread the baking soda and spices evenly. Set this bowl aside for later. Mixing dry ingredients first helps the cookies bake evenly.

Step three cream the butter and sugars
In a large bowl add the softened butter, brown sugar, and white sugar. Use a hand mixer or spoon to mix until the mixture looks light and fluffy. This may take two to three minutes. Creaming the butter and sugar well gives the cookies a soft texture and good rise.

Step four add wet ingredients
Add the egg to the butter mixture and mix well. Then add the vanilla extract and milk. Mix again until everything looks smooth. Now add the sourdough starter. Stir gently until the starter is fully mixed in. The dough may look a bit loose at this stage and that is fine.

Step five combine wet and dry mixtures
Slowly add the dry ingredients into the wet mixture. Add a little at a time and mix gently. Do not over mix. Stop mixing when you no longer see dry flour. Over mixing can make cookies hard. The dough should look soft and slightly sticky.

Step six rest the dough
Cover the bowl with a clean cloth or plastic wrap. Let the dough rest at room temperature for thirty minutes. This allows the oats to absorb moisture and the sourdough to do its gentle work. This step improves texture and flavor.

Step seven shape and bake the cookies
Use a spoon or cookie scoop to place dough onto the prepared baking trays. Leave space between each cookie as they will spread while baking. Bake in the preheated oven for ten to twelve minutes. The edges should look set and the centers soft. Do not over bake. Remove from the oven and let the cookies cool on the tray for five minutes. Then move them to a cooling rack.

Step eight prepare the cream filling
In a clean bowl add the softened butter for the filling. Mix until smooth. Slowly add powdered sugar and mix well. Add vanilla extract and milk one tablespoon at a time. Mix until the filling is creamy and spreadable. It should be soft but not runny.

Step nine assemble the cream pies
Once the cookies are completely cool, turn half of them upside down. Spoon or spread a generous amount of cream filling on the flat side. Place another cookie on top to make a sandwich. Press gently so the filling spreads evenly. Repeat with all cookies.

Step ten enjoy or store
Your sourdough oatmeal cream pies are ready to enjoy. You can eat them right away or store them. Place them in an airtight container. They stay fresh at room temperature for one day or in the fridge for up to five days.

Why This Recipe Is Special

This recipe is special because it uses sourdough starter in a sweet and friendly way. Many people think sourdough is only for bread, but it works beautifully in cookies too. The sourdough adds moisture and helps make the cookies soft and tender. It also gives a gentle depth of flavor that makes these cream pies stand out from regular oatmeal cookies.

The oats in this recipe add natural fiber and make the cookies more filling. This means you feel satisfied with one or two cookies instead of needing many. Oats are known to support heart health and steady energy. Combined with sourdough, these cookies feel more balanced than many sugary treats.

The homemade cream filling is another reason this recipe shines. It is smooth, sweet, and comforting. You can control the sweetness and texture. There are no artificial flavors or preservatives. Everything is made in your own kitchen with simple ingredients. This makes the recipe feel safe, clean, and personal.

Extra Tips for Better Taste

You can toast the oats lightly in a pan before using them. This adds a nutty flavor and extra warmth to the cookies.

If you like a richer taste, you can brown the butter before mixing it with sugar. Let it cool before using.

Add a small pinch of nutmeg to the cookie dough for a cozy flavor.

For a lighter filling, you can mix a little cream cheese into the butter. This adds a gentle tang and smooth texture.

If you like texture, you can add raisins or chopped nuts to the dough. Make sure to chop them small so the cookies stay soft.

Let the assembled cream pies rest for one hour before eating. This helps the flavors blend and makes the filling set nicely.

Final Thoughts

Making sourdough oatmeal cream pies at home is a joyful and rewarding experience. This recipe is perfect for beginners and home bakers who want something comforting and special. The process is simple and calming. The result is a soft cookie with a creamy center that feels like a hug in food form. These cream pies are great for sharing, gifting, or enjoying quietly with a warm drink. Once you try them, they may become a favorite in your kitchen. Baking is not just about food. It is about care, patience, and happiness. This recipe brings all of that together in one sweet treat.

Nutrition Details

Nutrition information per one cream pie serving

Calories: about two hundred eighty
Carbohydrates: about thirty eight grams
Protein: about four grams
Fat: about thirteen grams
Fiber: about two grams
Sugar: about twenty two grams

Nutrition notes
Oats provide fiber and slow energy release.
Sourdough may help digestion for some people.
Homemade filling avoids artificial additives.
Portion size matters for balanced eating.

Disclaimer

This recipe is shared for general enjoyment and home cooking inspiration. Everyone’s body is different and reacts differently to foods. Nutrition values are estimates and may change based on ingredients used. If you have health concerns or food allergies, please adjust the recipe or speak with a health professional before trying it. Enjoy baking and listen to your body.