Introduction

Sourdough Cinnamon Donut Bread is a warm and comforting treat that feels like a cozy hug in every slice. It brings together the soft texture of classic donut batter with the gentle tang of sourdough which gives the recipe a beautiful depth of flavor. This bread has a rich cinnamon swirl and a sweet sugar coating that tastes like the top of a freshly made donut. It is a recipe that brings joy and comfort to anyone who loves homemade baked goods. Every slice feels tender and fragrant which makes it perfect for breakfast, snacks or a simple dessert.

People love this recipe because it blends familiar donut sweetness with the charm of sourdough baking. Many bakers feel excited when they find new ways to use sourdough discard and this bread is one of those recipes that turns simple ingredients into something magical. The cinnamon flavor spreads through the loaf and fills the home with a warm aroma while it bakes. The sugar coating on top gives it a gentle crunch which contrasts beautifully with the soft crumb inside. It is a treat that feels nostalgic and modern at the same time which is why so many people enjoy making it.

There are many wonderful moments to bake this sourdough cinnamon donut bread. It is perfect for relaxed mornings when you want a sweet treat with your tea or coffee. It is a comforting choice for cold days when you need something warm and cozy from the oven. It also works beautifully when you want to share a homemade gift with friends or family because it brings happiness to anyone who tries it. The recipe fits well into wellness routines because you can choose your own ingredients and enjoy a treat made with real pantry staples. Baking this bread can also be calming and joyful, filling your kitchen with sweet comfort and a sense of accomplishment.

Ingredients You Will Need

• 240 grams sourdough discard

• 300 grams all purpose flour

• 200 grams sugar

• 2 teaspoons baking powder

• 1 teaspoon fine sea salt

• 2 teaspoons cinnamon

• 2 large eggs

• 120 milliliters milk

• 120 milliliters melted butter

• 1 teaspoon vanilla extract

• For the cinnamon sugar topping

• 50 grams sugar

• 1 teaspoon cinnamon

• 30 grams melted butter for brushing

Step by Step Method

Begin by preparing the ingredients. The sourdough discard should be at room temperature so it mixes easily with the other wet ingredients. Preheat your oven to about one hundred and seventy five degrees Celsius. Grease a loaf pan with butter and dust it lightly with flour to keep the bread from sticking.

In a large mixing bowl combine the flour, sugar, baking powder, salt and cinnamon. Use a whisk to blend these ingredients until they are evenly mixed. This ensures that the flavor spreads through the bread and helps create a soft texture. Once the dry ingredients are ready set the bowl aside.

In another bowl mix the eggs, milk, melted butter, sourdough discard and vanilla extract. Stir until everything blends into a smooth mixture. The sourdough discard may look slightly lumpy at first but it will mix well with gentle stirring. You do not need to activate the sourdough because this recipe uses the discard mainly for flavor and moisture.

Now pour the wet mixture into the bowl of dry ingredients. Use a spatula to fold the batter gently. Try not to over mix because too much mixing can create a dense texture. The batter should look smooth and slightly thick. If you want an extra swirl of cinnamon inside the bread you can mix a separate small bowl of sugar and cinnamon and spoon small ribbons of it into the batter as you pour it into the pan.

Pour the batter into the prepared loaf pan. Use the back of your spoon to spread it evenly. If you are adding a cinnamon swirl, gently drag a knife through the batter in a slow zigzag pattern to create a pretty design inside the loaf.

Place the pan into the oven and bake for forty five to fifty minutes. Check with a toothpick by inserting it into the center. If it comes out clean the bread is ready. The top should be golden and the kitchen should smell warm and sweet like fresh donuts.

Remove the bread from the oven and let it rest for about ten minutes in the pan. This resting time helps the loaf settle so it does not break when removed. Gently lift it out and place it on a cooling rack.

While the bread is still warm, brush the top with the melted butter. Mix the cinnamon and sugar in a small bowl and sprinkle this mixture over the top of the bread. The warm butter helps the sugar stick and gives the loaf a soft sweet crust that tastes just like a classic donut.

Let the bread cool slightly before slicing. Enjoy each slice warm or at room temperature. It pairs wonderfully with tea, coffee, warm milk or even a scoop of ice cream if you want a more indulgent treat.

Why This Recipe Is Special

This recipe is special because it transforms sourdough discard into an unforgettable treat. Many people search for ways to avoid wasting their sourdough starter and this bread brings the perfect solution. The tangy flavor of the discard adds depth and character to the sweet cinnamon donut style base. It makes the bread taste more complex and interesting than regular sweet bread.

It is also special because it brings a joyful experience to both the baker and the eater. Mixing the batter, preparing the cinnamon swirl and brushing on the warm sugar topping all create a relaxing and satisfying baking process. The scent of cinnamon and sugar fills the home and wraps everything in warmth. When the loaf comes out of the oven it looks golden and inviting which brings a feeling of pride and happiness.

The health aspect is another reason this recipe stands out. While it is a sweet treat, it uses real ingredients that you can choose based on your needs. You can adjust the sugar, milk or butter to create a version that fits your personal preferences. The sourdough discard may offer improved digestibility for some people because the fermentation process naturally helps the grain break down. This makes the bread feel gentle and comfortable to enjoy.

The taste is the final reason this recipe has so much charm. Every slice is soft and tender with a delicate crumb. The cinnamon adds warmth and sweetness while the sugar coating gives a slight crunch that feels exactly like the top of a donut. The mix of textures and flavors brings delight with every bite and makes the bread perfect for sharing with family and friends.

Extra Tips for Better Taste

If you want a stronger cinnamon flavor, increase the cinnamon in the batter or add a thicker cinnamon swirl inside the loaf. A deeper swirl creates a beautiful pattern and makes every bite taste rich and comforting.

For a more tender crumb, replace half of the milk with cream. Cream adds richness and softness which makes the bread feel even more donut like. You can also add a spoon of yogurt for extra moisture.

If you prefer a sweeter top, brush the loaf twice with melted butter before adding the cinnamon sugar. The double layer makes the sugar stick better and creates a more caramel like crust.

For a fun twist, mix a handful of mini chocolate chips into the batter. The chocolate blends beautifully with the cinnamon and adds a touch of indulgence. You can also try raisins, chopped nuts or grated apple for a creative variation.

To intensify the sourdough flavor, let the batter rest in the pan for fifteen minutes before baking. This gives the discard time to blend more deeply with the other ingredients and brings a stronger tangy note to the bread.

If you want a soft cake like texture, mix the batter only until the ingredients come together. If you want a slightly firmer structure, stir a few extra times to strengthen the gluten.

Final Thoughts

Sourdough Cinnamon Donut Bread is a lovely recipe that brings warmth, sweetness and comfort to any table. It is perfect for beginners because the steps are simple and the ingredients are familiar. It is also loved by experienced bakers who enjoy creative ways to use sourdough discard. Every slice tastes tender and full of sweet cinnamon charm. Whether you enjoy it in the morning, as an afternoon treat or as a comforting dessert, this bread brings happiness in every bite. It is a recipe that invites relaxation, creativity and joy in the kitchen.

Nutrition Details

These values are estimates based on a loaf that makes ten slices. Actual amounts may vary depending on the ingredients you choose.

Nutrition Table for Sourdough Cinnamon Donut Bread

• Calories: About 230

• Protein: About 4 grams

• Fat: About 8 grams

• Carbohydrates: About 35 grams

• Fiber: About 1 gram

• Sugar: About 18 grams

• Sodium: About 240 milligrams

• Cholesterol: About 40 milligrams

Disclaimer

Every person has a unique body and different nutritional needs. These values are only estimates and may change with ingredient choices or portion sizes. If you follow a special diet or have health concerns you should speak with a health expert. Listen to your body and enjoy this recipe in a way that feels right for you.