Introduction
This recipe is all about making sourdough bread with seeds in a simple and friendly way that anyone can follow at home. Sourdough bread is made using natural fermentation instead of store bought yeast, and adding seeds makes it even more wholesome and tasty. This bread has a deep flavor, a soft inside, and a slightly crisp outside. The seeds add a gentle crunch and make every bite more exciting. This recipe is perfect for people who enjoy slow cooking and love the feeling of baking real bread with their own hands. It is written in very easy English so even beginners can feel confident and happy while baking.
People love sourdough bread with seeds because it feels natural, filling, and comforting. Many enjoy the mild sour taste that comes from sourdough starter, combined with the nutty flavor of seeds. This bread feels more satisfying than regular white bread and keeps you full for a longer time. Families love it because it tastes great with butter, honey, soup, or eggs. Bakers love it because it smells amazing while baking and looks beautiful when sliced. It is a bread that feels homemade, healthy, and made with care.
You can make this bread when you want to slow down and enjoy the process of baking. It is great for weekends, quiet mornings, or days when you want to feel calm and productive. Many people choose this bread for fitness and wellness reasons because it feels lighter on the stomach and contains natural ingredients. It is also perfect when you want to feed your family something nourishing and warm. Baking sourdough bread with seeds can bring joy, patience, and a sense of achievement into your day.
Ingredients You Will Need
Active sourdough starter one cup
Warm water one and a half cups
Whole wheat flour two cups
All purpose flour two cups
Salt two teaspoons
Honey or sugar one tablespoon
Olive oil two tablespoons
Mixed seeds half cup
You can use sunflower seeds, pumpkin seeds, sesame seeds, or flax seeds
Extra seeds two tablespoons for topping
Extra flour for dusting as needed
Step by Step Method
First, take a large mixing bowl and add the active sourdough starter. Make sure the starter is bubbly and ready to use. This helps the bread rise well and develop good flavor.
Add warm water to the bowl. The water should feel warm but not hot. Warm water helps the starter mix easily with the flour.
Add honey or sugar and olive oil to the bowl. Stir gently using a wooden spoon or clean hands until everything looks mixed.
In a separate bowl, mix whole wheat flour, all purpose flour, and salt. This helps spread the salt evenly through the dough.
Slowly add the flour mixture to the wet ingredients. Mix little by little until a rough dough forms. Do not worry if it looks messy at first.
Once all flour is added, sprinkle the mixed seeds into the dough. Gently fold them in so they spread evenly.
Turn the dough onto a clean surface. Knead the dough for about ten minutes. Use the heel of your hand to push the dough forward, fold it back, and repeat.
The dough should become smooth and slightly stretchy. If it feels too sticky, add a small amount of flour. If it feels too dry, add a few drops of water.
Shape the dough into a round ball and place it in a lightly oiled bowl. Cover with a clean cloth.
Let the dough rest at room temperature for four to six hours. During this time, the dough will slowly rise and develop flavor.
After the first rise, gently press the dough to release air. Shape it into a loaf or round shape, depending on your baking dish.
Place the shaped dough on parchment paper or in a greased baking pan. Sprinkle extra seeds on top and gently press them into the surface.
Cover again and let it rise for two to three hours until it looks puffy.
Preheat your oven to four hundred twenty five degrees Fahrenheit.
Place a heat safe bowl of water in the oven to create steam. This helps create a better crust.
Carefully place the bread into the oven. Bake for thirty five to forty minutes until the top is golden brown.
Remove the bread from the oven and let it cool completely before slicing. This step is important for the best texture.
Why This Recipe Is Special
This sourdough bread with seeds recipe is special because it combines natural fermentation with wholesome ingredients. The sourdough starter helps break down flour slowly, which many people find easier to digest. The seeds add fiber, healthy fats, and a rich flavor that makes the bread more satisfying.
Another reason this recipe stands out is its flexibility. You can change the types of seeds based on what you like or what you have at home. Each bake feels unique and personal. The bread tastes hearty but not heavy, making it great for daily meals.
The texture and taste make this bread enjoyable in many ways. It is perfect for sandwiches, toast, or dipping into soup. The crunchy seeds and soft crumb create a balance that many people love. It feels like bakery style bread made right in your own kitchen.
Extra Tips for Better Taste
Always use an active and bubbly sourdough starter for the best rise and flavor.
Toast the seeds lightly before adding them to the dough for a deeper nutty taste.
Let the dough ferment slowly for better flavor. Longer fermentation brings more depth to the bread.
Brush the top with a little water before baking to help seeds stick better.
Store the bread wrapped in a clean cloth to keep the crust fresh.
Slice only what you need to keep the inside soft for longer.
Final Thoughts
Making sourdough bread with seeds at home is a rewarding and joyful experience. This recipe brings together simple ingredients, natural methods, and comforting flavors. It is perfect for beginners who want to learn sourdough baking in a gentle way. Each loaf tells a story of patience and care. Once you bake this bread, it may become a favorite part of your kitchen routine. Enjoy the process, enjoy the smell, and enjoy every slice with love.
Nutrition Details
Nutrition table per serving one slice
Calories one hundred ninety
Protein six grams
Carbohydrates thirty two grams
Fat five grams
Fiber four grams
Sugar two grams
Sodium three hundred milligrams
These values are approximate and may change depending on ingredients used.
Disclaimer
This article is for general information and home cooking inspiration only. Every person’s body is different, and reactions to food may vary. Always listen to your body and make food choices that suit your personal health needs. If you have medical conditions or special dietary needs, please consult a healthcare professional.
