Hot Sourdough Fudge Brownie Bread is a rich, soft, and deeply chocolate treat that brings together two favorite baked goods in one beautiful loaf. It has the deep flavor of sourdough bread and the sweet, fudgy taste of a brownie. When you slice into it, you see a dark, moist center that looks just like a brownie but feels like soft bread. It is baked in a loaf pan, so it looks simple, but the taste feels special. This recipe is perfect for people who love chocolate and also enjoy baking with sourdough starter at home.
Many people love this recipe because it feels cozy and comforting. The sourdough gives a light tang that balances the sweet chocolate flavor. The fudge texture makes every bite soft and rich. When served warm, the chocolate melts slightly and becomes smooth and creamy. It fills your kitchen with a sweet smell that makes everyone excited. It is not just a dessert, it feels like a warm hug in food form.
You can make Hot Sourdough Fudge Brownie Bread when you want something special but still homemade. It is perfect for family gatherings, weekend treats, or when you want to use extra sourdough starter. You can bake it on a rainy day when you want comfort food. You can also make it as a sweet surprise for friends. If you enjoy fitness and mindful eating, you can control the sugar and use better quality ingredients at home. It is a simple recipe that brings joy, warmth, and delicious flavor in every slice.
Ingredients You Will Need
Here is everything you need to make one loaf of Hot Sourdough Fudge Brownie Bread.
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1 cup active sourdough starter
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1 cup all purpose flour
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1 half cup unsweetened cocoa powder
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1 cup brown sugar
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1 half cup white sugar
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2 large eggs
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1 half cup unsalted butter, melted
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1 half cup whole milk
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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1 half teaspoon salt
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1 cup chocolate chips
Optional ingredients for extra flavor
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1 half cup chopped walnuts
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1 tablespoon instant coffee powder
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2 tablespoons dark chocolate chunks
Step by Step Method
First, preheat your oven to 350 degrees Fahrenheit. Grease a loaf pan with butter or line it with baking paper. This helps the bread come out easily after baking.
Take a large mixing bowl. Add the melted butter and both sugars. Mix them well using a spoon or whisk until smooth and creamy. Make sure the butter is not too hot when you mix it, or it can cook the eggs later.
Now add the eggs one by one. Mix well after adding each egg. The mixture should look smooth and shiny. Then add the vanilla extract and mix again.
Add the sourdough starter into the bowl. Stir gently until it blends into the mixture. The batter will become slightly thick and smooth.
In another bowl, mix the dry ingredients. Add flour, cocoa powder, baking soda, and salt. If you are using instant coffee powder, add it here. Mix everything well so the cocoa spreads evenly.
Slowly add the dry mixture into the wet mixture. Do not add all at once. Add in small parts and mix gently. Do not over mix because it can make the bread hard. Just mix until you no longer see dry flour.
Now pour in the milk and stir slowly. The batter will become smooth and slightly thick like brownie batter.
Fold in the chocolate chips and optional nuts if you are using them. Use a spoon and mix gently so they spread evenly in the batter.
Pour the batter into the prepared loaf pan. Spread it evenly using a spoon. If you want extra chocolate taste, sprinkle dark chocolate chunks on top.
Place the loaf pan in the oven. Bake for about 45 to 55 minutes. Check after 45 minutes by inserting a toothpick in the center. If it comes out with a few moist crumbs, it is ready. If it comes out very wet, bake for a few more minutes.
Once baked, remove the pan from the oven. Let it cool in the pan for about 15 minutes. Then carefully remove the bread and place it on a wire rack to cool more.
For best taste, slice it while still slightly warm. The chocolate inside will be soft and gooey. You can serve it plain or with a scoop of vanilla ice cream.
Why This Recipe Is Special
This recipe is special because it combines sourdough and brownie in one loaf. The sourdough starter gives a natural depth of flavor that normal brownies do not have. It also helps create a soft and tender texture.
The cocoa powder and chocolate chips make the bread rich and satisfying. The brown sugar adds moisture and a light caramel flavor. When you eat it warm, it feels like a dessert from a bakery.
Another great point is that it helps reduce food waste. Many people have extra sourdough starter after feeding it. Instead of throwing it away, you can use it in this recipe.
You can also adjust the sugar level or use dark chocolate for a deeper taste. Making it at home allows you to choose better ingredients and avoid artificial flavors.
Extra Tips for Better Taste
Always use good quality cocoa powder. The better the cocoa, the richer the chocolate flavor.
Do not over bake. Slightly under baked brownie bread gives a fudgy center which tastes amazing.
You can add a spoon of peanut butter into the batter for a nutty flavor. Swirl it gently before baking.
Sprinkle a little sea salt on top before baking. The sweet and salty mix tastes wonderful.
Warm a slice in the microwave for a few seconds before serving. It makes the chocolate soft again and brings back the fresh baked taste.
You can also serve it with fresh berries. The fruity taste balances the rich chocolate flavor.
Final Thoughts
Hot Sourdough Fudge Brownie Bread is more than just a sweet loaf. It is a warm and comforting treat that brings together rich chocolate and the special taste of sourdough. It is simple enough for beginners and delicious enough for chocolate lovers. When you bake it at home, you fill your kitchen with a wonderful smell and create something made with love. Whether you share it with family or enjoy it alone with a cup of tea, this bread will surely make you smile.
Nutrition Details
Here is an approximate nutrition value for the whole loaf. Values may change based on ingredients used.
Whole Recipe
Calories about 3200
Protein about 55 grams
Fat about 160 grams
Carbohydrates about 420 grams
Sugar about 260 grams
Per Serving if cut into 10 slices
Calories about 320
Protein about 5 to 6 grams
Fat about 16 grams
Carbohydrates about 42 grams
Sugar about 26 grams
These values are estimates and can vary based on portion size and ingredient brands.
Disclaimer
This recipe is shared for general information and enjoyment. Everyone’s body is different and nutrition needs may vary. Results can change depending on ingredients and portion size. If you have special dietary needs or health concerns, please speak with a qualified health professional before making changes to your diet.
