Introduction
This Carnivore Bacon Cheese Burger Soup recipe is all about comfort, rich flavor, and simple cooking. It takes the classic taste of a bacon cheeseburger and turns it into a warm and creamy soup that fills your kitchen with an amazing smell. This recipe focuses on animal based ingredients and keeps things very simple. It is perfect for people who enjoy hearty meals and want something that feels special without spending many hours in the kitchen. The soup is thick, creamy, and full of savory goodness that reminds you of a juicy burger but in a spoonable form. Every bite feels rich and satisfying, making it a favorite for meat lovers everywhere.
People love this recipe because it brings together familiar flavors in a new and exciting way. Bacon adds a smoky taste, ground beef gives deep richness, and cheese melts into the soup to create a smooth and comforting texture. It is also very easy to make, even if you are new to cooking. Many people enjoy this soup because it fits well into a carnivore or low carb lifestyle. It does not rely on vegetables or grains to taste good. Instead, it celebrates the natural flavor of meat and dairy. This makes it a popular choice for those who want simple food that still feels indulgent and special.
You might want to make this Carnivore Bacon Cheese Burger Soup on a cold day when you need warmth and comfort. It is also great after a long day when you want something filling and satisfying. Some people enjoy it for fitness reasons because it is high in protein and fats that help keep you full for a long time. Others make it because it reminds them of family meals, cozy evenings, and the joy of eating something truly delicious. Whether you are cooking for yourself or for loved ones, this soup brings a feeling of comfort and happiness to the table.
Ingredients You Will Need
Ground beef one pound
Bacon eight slices
Heavy cream two cups
Beef broth two cups
Cheddar cheese shredded two cups
Cream cheese four ounces
Butter two tablespoons
Salt one teaspoon or to taste
Black pepper half teaspoon
Garlic powder half teaspoon
Onion powder half teaspoon
Optional topping extra shredded cheese
Step by Step Method
First, take a large pot and place it on the stove over medium heat. Let the pot warm up for a minute. Add the bacon slices to the pot. Cook the bacon slowly until it becomes crispy and releases its fat. This step is very important because the bacon fat will add a lot of flavor to the soup. Once the bacon is crispy, remove it from the pot and place it on a plate lined with paper towel. Leave the bacon fat in the pot. Chop the bacon into small pieces and set it aside for later.
Next, add the butter to the same pot with the bacon fat. Let the butter melt completely. Add the ground beef to the pot. Break the beef into small pieces using a spoon. Cook the beef until it is fully browned and no pink color remains. This should take about seven to ten minutes. Stir often to make sure the beef cooks evenly. Season the beef with salt, black pepper, garlic powder, and onion powder. Mix everything well so the spices cover the meat.
After the beef is cooked, slowly pour in the beef broth. Stir gently to combine the broth with the meat. Let the mixture come to a gentle simmer. This means small bubbles should form but it should not boil hard. Simmering helps the flavors blend together and creates a rich base for the soup. Let it simmer for about five minutes.
Now lower the heat to low. Add the heavy cream to the pot. Stir slowly and carefully. The soup will start to look creamy and smooth. Make sure the heat is low so the cream does not curdle. Add the cream cheese in small pieces. Stir continuously until the cream cheese melts completely into the soup. This will make the soup thick and very creamy.
Once the cream cheese is fully melted, add the shredded cheddar cheese. Add it slowly while stirring. Keep stirring until the cheese melts and the soup becomes smooth and rich. This step is what gives the soup its cheeseburger taste. Take your time and enjoy watching the soup transform.
Finally, add the chopped bacon pieces back into the pot. Stir everything together and let the soup cook for another five minutes on low heat. Taste the soup and adjust salt or pepper if needed. When the soup is hot and creamy, it is ready to serve. Ladle it into bowls and add extra cheese on top if you like.
Why This Recipe Is Special
This Carnivore Bacon Cheese Burger Soup is special because it focuses on simple ingredients that deliver big flavor. It does not rely on vegetables, flour, or fillers. This makes it perfect for people following a carnivore or low carb lifestyle. The soup is rich in protein from the beef and bacon, which helps support muscle and keeps you full for a long time.
Another special thing about this recipe is the comfort it brings. The creamy texture and cheesy taste make it feel like a warm hug in a bowl. It is very satisfying and can help reduce cravings for unhealthy foods. Because it is so filling, many people find they do not need to eat as much to feel satisfied.
The taste is also a big reason why this recipe stands out. It truly tastes like a bacon cheeseburger but in soup form. The smoky bacon, savory beef, and melted cheese work together perfectly. It is a great way to enjoy burger flavors without bread or buns. This makes it a favorite for people who want to enjoy classic flavors in a new way.
Extra Tips for Better Taste
For an even richer flavor, use beef broth made from bones. This adds depth and a natural savory taste to the soup. You can also simmer the soup a little longer on very low heat to let the flavors develop more.
If you love cheese, try mixing different types of cheese like mozzarella or Monterey Jack. This can add a new layer of creaminess and taste. Always add cheese slowly and stir well to avoid clumps.
You can also top the soup with extra crispy bacon or a small dollop of cream cheese when serving. This adds texture and makes the soup feel extra special. Serving the soup hot is very important because the flavors shine best when warm.
Final Thoughts
Carnivore Bacon Cheese Burger Soup is a wonderful recipe for anyone who loves rich and comforting food. It is easy to make, uses simple ingredients, and delivers amazing flavor. Whether you are new to cooking or very experienced, this soup is hard to mess up. It brings joy, warmth, and satisfaction with every spoonful. Try it once and it may become a regular part of your meal plan.
Nutrition Details
Recipe Nutrition Information
Calories per serving about five hundred
Protein per serving about thirty grams
Fat per serving about forty grams
Carbohydrates per serving very low
Sugar per serving very low
This nutrition information is an estimate and can change based on ingredient brands and portion size.
Disclaimer
This recipe is shared for general information and enjoyment. Everyone’s body is different and reacts to food in its own way. What works well for one person may not work the same for another. Always listen to your body and consult a health professional if you have specific dietary needs or health concerns.
